Introduction
Organic dairy food and drinks are manufactured by using organic milk as a raw material collected from livestock with the help of organic farming methods. It mainly includes perishable products such as milk, yoghurt, cheese, butter, and ice cream, which are used on a daily basis by consumers.
Factors such as unique nutrient package and benefits provided by dairy food and drinks, make them an important part of a consumer’s life. The global market of organic dairy food and drinks is driven by the continuous introduction of innovative organic dairy products such as energy-based milk drinks and flavored organic milk drinks.
The COVID-19 pandemic has severely impacted healthcare industry. But the demand for organic dairy products market is likely to increase during this pandemic period. It playing a crucial role in prevention of the infection, treatment of infection-associated malnutrition, and possibly the infection itself in COVID-19 patients and suspected cases by providing essential nutrients
Table of Contents
Market Overview
The global organic dairy food and drinks market is expected to grow to $34.80 billion by 2025
Growth momentum is expected to accelerate during the forecast period with an 11.16% CAGR.
Increasing awareness about health concerns, which leads to rising demands of toxin-free organic dairy products, and consumers' preference towards healthy products are anticipated to drive the growth.
North America is dominating the market due to increasing demand for organic food and regulatory support.
Key Trends
Evolving consumer trends, in terms of diet and consumption of various nutritional products, are one of the major factors expected to have a strong influence on the overall growth
The booming e-Commerce sector around the world is another major factor anticipated to fuel the growth of the global organic dairy products products market during the forecast period.
Technological advancements in the development of new innovative products is also expected to aid the market growth.
Key Market Players
Some of the key players in the market are Organic valley, Danone, General Mills, Chobani, Eden Foods, Royal FrieslandCampina
The market is highly competitive owing to the rise in demand for organics dairy products. The market players are continuously engaged in growing their presence in the market through various inorganic strategies, such as acquisition, merger, strategic collaboration, and others, to gain significant market share and strengthen their product portfolios.
Growth Drivers and Challenges
Increasing awareness about health concerns, which leads to rising demands toxin free organic dairy products is increasing the market demand.
food safety, environmental protection, animal welfare, and increase in use of natural and organic products are the other major drivers for this market.
Changing lifestyle and the rising disposable income is driving the market.
The high prices of several products are limiting their adoption is a major restraining factor in the global market.
Stringent regulations on food safety concerns are expected to hinder growth of the market.
Shorter shelf life of organic dairy products are challenging the market growth.