Introduction
Sourdoughs are usually made from the combination of flour and water which are usually left for the ferment. During fermentation, they use lactobacilli and yeast. These sourdoughs are healthier as compared to the normal bread because they are easy to digest as lactobacilli and yeast neutralizes the phytic acid.
Factors such as growing demand for bread types paired with health benefits among consumers, rising demand for gluten-free sourdough products and fermented foods are boosting the
Despite the current pandemic situation, the food product manufacturers are operating at its full capacities. With increasing demand for healthy food consumption, the market is expected to grow even during COVID-19.
Table of Contents
Executive Summary
Scope of the report
Research Methodology
Executive Summary
Introduction
5.1 Parent Market/ TAM
5.2 Market Outline
5.3 Market Segmentation
6.Five Force analysis
7.Market Sizing
8.Market segmentation
9.Geographical Landscape
9.1 APAC
9.2 Europe
9.3 North America
9.4 ROW
10.Growth drivers
10.1 Increasing instances of foodborne diseases and outbreaks
10.2 Rising awareness about food safety among consumers
11.Key Market Trends
12.Impact of Covid-19
13.Challenges
14.Customer Insights analysis
15.Major Market Players
15.1 Solvay
15.2 Neogen Corporation
15.3 Evonik Industries
15.4 Ecolab
15.5 BASF
15.6 Aqua Bond
15.7 Kersia Group
15.8 CCL Pentasol
15.9 Sanosil
16.Recent Developments
17.Future Scope
18.Strategic Recommendations
Market Overview
The global Sourdough market is expected to grow to $3.50 billion by 2025.
Growth momentum is expected to accelerate during the forecast period with a 5.33% CAGR.
The market is driven by factors such as rising disposable income and increased focus on managing food quality as well as increasing consumption of healthy foods.
Rapidly shifting consumer predilections toward healthy consumption habits has been contributing to the growth of the U.S. market.
Key Trends
Shifting consumer preference for traditional & healthy food in western Europe is anticipated to propel the demand for the market in the coming years.
The rapid expansion of the food and beverage industry in developed countries such as India is expected to create lucrative opportunities in the near future.
Key Market Players
Some of the key players in the market are Puratos, Boudin, Riverside Sourdough, Lallemand, Truckee Sourdough Company, Gold Coast Bakeries.
The industry participants are adopting various strategies such as product launches, product approvals, M&A, improving R&D activities to sustain their competitive position in the market.
Growth Drivers and Challenges
Rising demand for gluten-free bakery products is driving the market demand.
Increasing consumer preference for healthy food is also contributing to market growth.
The growing popularity of artisanal bread culture is another major driving factor for the market.